Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 [version 2; peer review: 2 approved]

The lockdown caused by the coronavirus 2019 disease (COVID-19) has created a situation in which food availability is affected not only by the availability of money but also by the moen rothbury faucet availability of food itself.On the basis of five pillars, including 1) supporting community-based farming, 2) defending small firms, 3) developing narratives dodge warlord for sale on the high value of local food, 4) encouraging subsistence gardening and foraging in the wild, and 5) promoting local ecological and gastronomic knowledge, the essay points a way forward to attain greater sustainability and resilience of safe food chains that starts with reassessing the relevance of local food systems.